Nutrition · per 100 g

Energy	19.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	4.4 g
Sugars	4.4 g
Added sugars	4.4 g
Protein	0 g
Salt	0.04 g
Sodium	15.3 mg
Potassium	83.3 mg
Iron	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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