Ingredients
milk 57.0% , milk proteins 17.6% , E466 2.0% , E407 2.0% , E452 2.0% , flavouring 2.0% , E950 2.0% , E960a 1.8% , Lactase 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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