Nutrition · per 100 g

Energy	460 kcal
Fat	11 g
Saturated fat	4 g
Carbs	63 g
Sugars	20 g
Protein	25 g
Salt	0.2 g
Sodium	79 mg
Iron	0.77 mg
Vitamin E	439 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.