Nutrition · per 100 g

Energy	368 kcal
Fat	0 g
Carbs	92 g
Sugars	20 g
Protein	0 g
Salt	0.26 g
Sodium	103 mg
Potassium	100 mg
Calcium	32 mg
Magnesium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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