Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 368 kcal |
| Fat | 0 g |
| Carbs | 92 g |
| Sugars | 80 g |
| Protein | 0 g |
| Salt | 0.24 g |
| Sodium | 95 mg |
| Potassium | 100 mg |
| Calcium | 32 mg |
| Magnesium | 56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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