Nutrition · per 100 g

Energy	386 kcal
Fat	7.9 g
Saturated fat	3.9 g
Carbs	7.9 g
Sugars	4.8 g
Fiber	1.5 g
Protein	72.7 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.