Nutrition · per 100 g

Energy	394 kcal
Fat	3.8 g
Saturated fat	0.63 g
Carbs	6.3 g
Sugars	0 g
Fiber	3.1 g
Protein	81.2 g
Salt	2.1 g
Sodium	838 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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