Nutrition · per 100 g

Energy	366 kcal
Fat	2.5 g
Saturated fat	1.5 g
Carbs	4.7 g
Sugars	3.3 g
Fiber	0.3 g
Protein	81 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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