Nutrition · per 100 g

Energy	353 kcal
Fat	14.7 g
Saturated fat	7.1 g
Carbs	26.9 g
Sugars	3.8 g
Fiber	9.3 g
Protein	36.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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