Nutrition · per 100 g

Energy	1 kcal
Fat	0 g
Carbs	0 g
Fiber	0.4 g
Protein	0 g
Calcium	11.8 mg
Magnesium	2.4 mg
Zinc	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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