Nutrition · per 100 g

Energy	373 kcal
Fat	6.4 g
Saturated fat	2.8 g
Carbs	6.2 g
Sugars	4.9 g
Fiber	1 g
Protein	72 g
Salt	0.38 g
Sodium	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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