Nutrition · per 100 g

Energy	377 kcal
Fat	3.7 g
Saturated fat	2.6 g
Carbs	10.9 g
Sugars	9.4 g
Fiber	0.57 g
Protein	71.4 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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