Nutrition · per 100 g

Energy	462 kcal
Fat	20.5 g
Saturated fat	12.2 g
Carbs	59.7 g
Sugars	49.5 g
Fiber	1.2 g
Protein	6.7 g
Salt	1.1 g
Sodium	433 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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