Nutrition · per 100 g

Energy	474 kcal
Fat	25.7 g
Saturated fat	15.8 g
Carbs	53.5 g
Sugars	43.5 g
Fiber	5.2 g
Protein	6.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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