Nutrition · per 100 g

Energy	1636 kJ
Energy	391 kcal
Fat	6.5 g
Saturated fat	3.7 g
Carbs	11 g
Sugars	9 g
Protein	72 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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