Nutrition · per 100 g

Energy	294 kcal
Fat	7.2 g
Saturated fat	1.2 g
Carbs	50 g
Sugars	2.2 g
Protein	7.9 g
Salt	14.8 g
Sodium	5901 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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