Ingredients
wheat flour 67.0% , water 16.7% , rapeseed oil 8.3% , Humectant 5.1% , sugar 3.4% , baking powder 2.4% , Acidity regulator 1.9% , Emulsifier 1.5% , Preservative 1.1% , vinegar 1.0% , iodised salt 0.8% , Stabiliser 0.7% , wheat starch 0.6% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.