Nutrition · per 100 g

Energy	410 kcal
Fat	44 g
Saturated fat	3.4 g
Carbs	4.4 g
Sugars	3.3 g
Protein	0.9 g
Salt	20.7 g
Sodium	8261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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