Nutrition · per 100 g

Energy	371 kcal
Fat	0.6 g
Saturated fat	0.6 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	0 g
Protein	89.6 g
Salt	0.3 g
Sodium	120 mg
Calcium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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