Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	6.7 g
Carbs	53.3 g
Sugars	30 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.72 g
Sodium	286.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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