Nutrition · per 100 g

Energy	1519 kJ
Energy	363 kcal
Fat	2.5 g
Saturated fat	0.6 g
Carbs	10 g
Sugars	3.6 g
Fiber	4.2 g
Protein	73 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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