Nutrition · per 100 g

Energy	347 kcal
Fat	2.5 g
Saturated fat	2.3 g
Carbs	45.7 g
Sugars	14 g
Fiber	4.3 g
Protein	33.2 g
Salt	1.6 g
Sodium	655 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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