Nutrition · per 100 g

Energy	493 kcal
Fat	26.3 g
Saturated fat	22.8 g
Carbs	1.4 g
Sugars	0.2 g
Fiber	8.1 g
Protein	58.5 g
Salt	0.2 g
Sodium	79 mg
Vitamin D	0.83 µg
Vitamin C	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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