Nutrition · per 100 g

Energy	373 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	10 g
Sugars	4.8 g
Fiber	0.61 g
Protein	75.8 g
Salt	0.6 g
Sodium	239 mg
Zinc	15.2 mg
Vitamin A	1210 µg
Vitamin D	7.6 µg
Vitamin E	18.2 mg
Vitamin C	121 mg
Vitamin B12	3.8 µg
Folate (B9)	303 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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