Nutrition · per 100 g

Energy	350.9 kcal
Fat	5.4 g
Saturated fat	1.4 g
Carbs	37.1 g
Sugars	24.9 g
Fiber	6.9 g
Protein	34.3 g
Salt	2.3 g
Sodium	914.3 mg
Calcium	1294.3 mg
Vitamin A	940 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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