Nutrition · per 100 g

Energy	380 kcal
Fat	17.6 g
Saturated fat	8.4 g
Carbs	24 g
Sugars	3.2 g
Fiber	12 g
Protein	34 g
Zinc	4 mg
Vitamin C	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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