Nutrition · per 100 g

Energy	365.7 kcal
Fat	5.7 g
Saturated fat	0.86 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	25.7 g
Added sugars	0 g
Starch	0 g
Fiber	2.9 g
Protein	34.9 g
Salt	1.4 g
Sodium	560 mg
Potassium	0 mg
Calcium	731.4 mg
Iron	11.4 mg
Magnesium	131.4 mg
Zinc	13.1 mg
Vitamin A	71.4 µg
Vitamin D	7.4 µg
Vitamin E	4.6 mg
Vitamin C	45.7 mg
Vitamin B12	7.1 µg
Folate (B9)	185.7 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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