Nutrition · per 100 g

Energy	418 kcal
Fat	20 g
Saturated fat	8.2 g
Carbs	35 g
Sugars	25 g
Protein	21.7 g
Salt	0.57 g
Sodium	230 mg
Caffeine	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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