Nutrition · per 100 g

Energy	276 kcal
Fat	9.4 g
Saturated fat	5 g
Trans fat	0.06 g
Cholesterol	6.3 mg
Carbs	43.8 g
Sugars	21.2 g
Added sugars	18.8 g
Fiber	1.9 g
Protein	3.5 g
Salt	0.28 g
Sodium	110 mg
Potassium	77.5 mg
Calcium	21.3 mg
Iron	0.5 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.