Nutrition · per 100 g

Energy	223 kcal
Fat	10.8 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	72.3 mg
Carbs	27.7 g
Sugars	15.7 g
Added sugars	9.6 g
Fiber	0.84 g
Protein	2.4 g
Salt	0.33 g
Sodium	133 mg
Potassium	72.3 mg
Calcium	60.2 mg
Iron	0.36 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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