Nutrition · per 100 g

Energy	105 kcal
Fat	3.3 g
Saturated fat	2.1 g
Carbs	17 g
Sugars	8.3 g
Protein	1.1 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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