Nutrition · per 100 g

Energy	302 kcal
Fat	25 g
Saturated fat	3.5 g
Carbs	14 g
Sugars	12 g
Protein	6.4 g
Salt	4.3 g
Sodium	1731 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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