Nutrition · per 100 g

Energy	464 kJ
Energy	111 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	17.1 g
Sugars	10.3 g
Protein	3 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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