Nutrition · per 100 g

Energy	400 kcal
Fat	34 g
Saturated fat	2.4 g
Carbs	15 g
Sugars	12 g
Protein	8.5 g
Salt	6.3 g
Sodium	2520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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