Nutrition · per 100 g

Energy	293 kcal
Fat	24 g
Saturated fat	4.7 g
Carbs	10 g
Sugars	8 g
Protein	5.3 g
Salt	3.9 g
Sodium	1550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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