Nutrition · per 100 g

Energy	24 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6 g
Sugars	5.8 g
Fiber	0.24 g
Protein	0 g
Salt	0.07 g
Sodium	27.9 mg
Calcium	109 mg
Magnesium	30.3 mg
Vitamin C	10.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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