Nutrition · per 100 g

Energy	480 kcal
Fat	50 g
Saturated fat	3.5 g
Carbs	5.1 g
Sugars	3 g
Protein	0.5 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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