Nutrition · per 100 g

Energy	365 kcal
Fat	3.1 g
Saturated fat	1.7 g
Carbs	6.7 g
Sugars	4.5 g
Fiber	0.7 g
Protein	78 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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