Nutrition · per 100 g

Energy	389 kcal
Fat	7 g
Saturated fat	4 g
Carbs	6.2 g
Sugars	4.6 g
Protein	75.7 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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