Nutrition · per 100 g
| Energy | 1660 kJ |
| Energy | 394 kcal |
| Fat | 9.7 g |
| Saturated fat | 5.3 g |
| Carbs | 48.2 g |
| Sugars | 38.9 g |
| Fiber | 0.2 g |
| Protein | 28.3 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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