Nutrition · per 100 g

Energy	374 kcal
Fat	8.3 g
Saturated fat	3.2 g
Carbs	40 g
Sugars	2 g
Fiber	8.4 g
Protein	31 g
Salt	20.7 g
Sodium	8261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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