Nutrition · per 100 g

Energy	377 kcal
Fat	18 g
Saturated fat	9.3 g
Carbs	37 g
Sugars	3.7 g
Fiber	6 g
Protein	27 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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