Nutrition · per 100 g

Energy	393 kcal
Fat	6.3 g
Saturated fat	4 g
Carbs	9 g
Sugars	7.7 g
Protein	73.3 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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