Nutrition · per 100 g

Energy	332 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	5.6 g
Sugars	2 g
Fiber	2 g
Protein	76 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.