Nutrition · per 100 g

Energy	381 kcal
Fat	7.1 g
Saturated fat	4.1 g
Carbs	6.4 g
Sugars	4.1 g
Fiber	0.5 g
Protein	73 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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