Nutrition · per 100 g

Energy	520 kcal
Fat	31 g
Saturated fat	15.7 g
Carbs	49.2 g
Sugars	2.5 g
Fiber	2.8 g
Protein	9.7 g
Salt	3.4 g
Sodium	1377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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