Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Carbs | 14 g |
| Sugars | 13 g |
| Fiber | 0.5 g |
| Protein | 0.3 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Vitamin D | 10 µg |
| Vitamin E | 40 mg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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