Nutrition · per 100 g

Energy	377 kcal
Fat	2.2 g
Saturated fat	1.6 g
Carbs	18 g
Sugars	17 g
Fiber	2.6 g
Protein	70 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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