Nutrition · per 100 g

Energy	266 kcal
Fat	2.1 g
Saturated fat	1.1 g
Carbs	53.2 g
Sugars	9.6 g
Fiber	2.1 g
Protein	10.6 g
Salt	1.1 g
Sodium	457.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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