Nutrition · per 100 g

Energy	189.1 kcal
Fat	5.6 g
Saturated fat	3.1 g
Carbs	24 g
Sugars	20 g
Protein	10.1 g
Salt	0.17 g
Sodium	68 mg
Calcium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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